Palms Casino Restaurant Chalmette Menu
Come for the food, leave with a story. Scotch 80 Prime. Palms Casino Resort 4321 W Flamingo Rd, Las Vegas, NV 89103 Call (702) 942-7777. The chef in charge of all of the restaurants at the Palms comes well received from his previous gig at Stations-sister property Red Rock Casino Resort. With a new buffet, and a well-regarded chef, there may be numerous changes to the menu, meaning some of the items shown below may not be there during your visit.
Served 4pm - 10pm Tuesday - Saturday
– & –
4pm - 9 pm on Sunday and Mondays
– • –
WALLEYE CHEEKS*
Lightly battered and served with sauteed fresh vegetables in our
lemon cream sauce. $12
- Use your Uber account to order delivery from The Palms too in New Orleans. Browse the menu, view popular items, and track your order. Chalmette, La 70043, Usa.
- Order food online at The Palm - Las Vegas, Las Vegas with Tripadvisor: See 1,205 unbiased reviews of The Palm - Las Vegas, ranked #100 on Tripadvisor among 5,214 restaurants in Las Vegas.
- Slidell showcases the rich culture of Southern Louisiana in its activities, attractions and cuisine. Local fishermen and shrimpers supply the majority of the seafood for Slidell's cafes and restaurants, which means an ample supply of Gulf area shrimp, oysters, and seasonal crawfish to flavor Cajun and Creole dishes like gumbo, jambalaya, and po'boy sandwiches.
KABOBS*
Onion, bell pepper and mushroom with either tenderloin or shrimp on a bed of rice.
Tenderloin $12 - Shrimp $14
CHEESE CURDS
Fresh cheese curds beer battered and fried to order. $9
SOUPS
Baked French Onion Soup $6
Soup of the Day $5
OUR FAMOUS COBB SALAD*
Bacon, blue cheese crumbles, onion, avocado, hard boiled egg and tomato on a bed of fresh greens.
Chicken $16 Shrimp$18
Steak $18
MADE-FROM-SCRATCH-DESSERTS
Please ask your server what
we have available. $7
SUPER CREAMY ICE CREAM DRINKS
Grasshopper or
Brandy Alexander $7
– • –
The Following Sandwiches and “Fish Fry plates” get ONE side option
House Garden Salad ( up-charge $2 )
SHAVED PRIME RIB FRENCH DIP*
On a toasted hoagie with au jus. $13 - Add Swiss cheese + Onion $1
GRILLED CHICKEN
Tender chicken breast topped with lettuce and tomato. $9
Comes with a side of mayo.
BURGER*
Fresh ½ lb served with lettuce, tomato and raw onion. $11
Add:Cheese 75¢ Bacon $1.50 Mushrooms 75¢ Blue Cheese Crumbles $2
TENDERLOIN SANDWICH*
a choice filet smothered in
sautéed mushrooms and onion. $15
FRIED COD*
Premium Cod fillet fried in our light beer batter, topped with cheddar cheese, lettuce and tartar sauce. $10
BEER BATTERED COD*
2 piece $12 OR 3 piece $14
POOR-MAN’S LOBSTER*
2 piece $12 OR 3 piece$14
JUMBO SHRIMP*
Beer battered, plain grilled or Cajun grilled. $22
COD & SHRIMP COMBO*
2 Cod and 3 jumbo shrimp. $19
– • –
The Following Dinners come with one side, Soup or Salad and our in-house made-from scratch warm bread:
CANADIAN WALLEYE
Pan-seared , Cracker Crusted or deep fried.
One Fillet $17 - Two Fillets $25
BBQ RIBS* - Everyone's FAVORITE
Slow cooked, fall off the bone. Half Rack $18 or Full Rack $25
TENDERLOIN
Hand Cut - 6oz $25 or 8oz $29
CHICKEN CORDON BLEU*
Grilled or pan fried, topped with Swiss cheese,
ham and a rich supreme sauce. $19
****BBQ RIB Family DINNER FOR FOUR:****
Four ½ racks – 4 fries or baked potato – 4 coleslaw & warm bread
Dine in and Pick-up only ( No delivery service ) $40
SIDE CHOICES*
Potato Salad, French Fries,Cottage Cheese, Rice Blend,
Veggie of the day, Baked Potato or
Our Famous Twice Baked Potato ( up-charge $3 )
Baked French Onion Soup ( up-charge $2 )
*Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.*
Served 4pm - 10pm Tuesday - Saturday
– & –
4pm - 9 pm on Sunday and Mondays
– • –
WALLEYE CHEEKS*
Lightly battered and served with sauteed fresh vegetables in our
lemon cream sauce. $12
KABOBS*
Onion, bell pepper and mushroom with either tenderloin or shrimp on a bed of rice.
Tenderloin $12 - Shrimp $14
CHEESE CURDS
Fresh cheese curds beer battered and fried to order. $9
SOUPS
Baked French Onion Soup $6
Soup of the Day $5
OUR FAMOUS COBB SALAD*
Bacon, blue cheese crumbles, onion, avocado, hard boiled egg and tomato on a bed of fresh greens.
Chicken $16 Shrimp$18
Steak $18
MADE-FROM-SCRATCH-DESSERTS
Please ask your server what
we have available. $7
SUPER CREAMY ICE CREAM DRINKS
Grasshopper or
Brandy Alexander $7
– • –
The Following Sandwiches and “Fish Fry plates” get ONE side option
House Garden Salad ( up-charge $2 )
SHAVED PRIME RIB FRENCH DIP*
On a toasted hoagie with au jus. $13 - Add Swiss cheese + Onion $1
GRILLED CHICKEN
Tender chicken breast topped with lettuce and tomato. $9
Comes with a side of mayo.
BURGER*
Fresh ½ lb served with lettuce, tomato and raw onion. $11
Add:Cheese 75¢ Bacon $1.50 Mushrooms 75¢ Blue Cheese Crumbles $2
TENDERLOIN SANDWICH*
a choice filet smothered in
sautéed mushrooms and onion. $15
FRIED COD*
Premium Cod fillet fried in our light beer batter, topped with cheddar cheese, lettuce and tartar sauce. $10
BEER BATTERED COD*
2 piece $12 OR 3 piece $14
POOR-MAN’S LOBSTER*
2 piece $12 OR 3 piece$14
Palms Casino Restaurant Chalmette Menu Specials
JUMBO SHRIMP*
Beer battered, plain grilled or Cajun grilled. $22
COD & SHRIMP COMBO*
2 Cod and 3 jumbo shrimp. $19
– • –
The Following Dinners come with one side, Soup or Salad and our in-house made-from scratch warm bread:
CANADIAN WALLEYE
Pan-seared , Cracker Crusted or deep fried.
One Fillet $17 - Two Fillets $25
BBQ RIBS* - Everyone's FAVORITE
Slow cooked, fall off the bone. Half Rack $18 or Full Rack $25
TENDERLOIN
Hand Cut - 6oz $25 or 8oz $29
CHICKEN CORDON BLEU*
Grilled or pan fried, topped with Swiss cheese,
ham and a rich supreme sauce. $19
****BBQ RIB Family DINNER FOR FOUR:****
Four ½ racks – 4 fries or baked potato – 4 coleslaw & warm bread
Dine in and Pick-up only ( No delivery service ) $40
SIDE CHOICES*
Potato Salad, French Fries,Cottage Cheese, Rice Blend,
Veggie of the day, Baked Potato or
Our Famous Twice Baked Potato ( up-charge $3 )
Baked French Onion Soup ( up-charge $2 )
Palms Casino Restaurant Chalmette Menu Buffet
*Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.*